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Quick Zucchini Noodles with Pesto

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Quick Zucchini Noodles with Pesto

Directions

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Ingredients :

  • 3 ½ ounces Parmesan cheese
  • roughly chopped
  • ¾ cup walnuts
  • ⅓ cup olive oil
  • or as needed
  • 1 bunch fresh parsley
  • chopped
  • 1 clove garlic
  • minced
  • 2 large zucchini
  • cut into noodles with a spiralizer
  • 1 ½ pints cherry tomatoes
  • halved
  • 1 cup pitted Kalamata olives
  • halved

    • Methods :

  • Place Parmesan cheese in the bowl of a food processor; process into small crumbs. Add walnuts and process into small crumbs.
  • Heat olive oil in a large skillet over medium-high heat until hot. Stir in parsley and garlic and remove from heat. Toss zucchini noodles with the hot oil mixture and Parmesan-walnut mixture. Top with cherry tomatoes and olives to serve.

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