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Quince Jam Recipe

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Quince Jam Recipe

Directions

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Ingredients :

  • 2 ½ pounds quince
  • 1 cup water
  • 1 lemon, juiced and zested
  • 2 cups white sugar
  • ½ cinnamon stick
  • Methods :

  • Step 1

    Wash quince under running water, removing the fuzzy outer layer with a soft sponge or fruit brush.

  • Step 2

    Heat water and lemon juice to a simmer in a saucepan. Add quince. Bring to a boil and add sugar and cinnamon stick. Reduce heat to a simmer and cook until fruit is soft, about 45 minutes.

  • Step 3

    Remove saucepan from heat; discard cinnamon stick. Mix in lemon zest. Pass hot mixture through a sieve into a bowl to create a semi-smooth consistency. Allow to cool and thicken before pouring into sealable jars.

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