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Ingredients :
1 cup quinoa
hot water to cover
3 tablespoons nutritional yeast flakes
1 tablespoon chopped chives
1 ½ teaspoons sea salt, or to taste
1 teaspoon onion powder
¼ teaspoon dill weed
⅛ teaspoon ground turmeric
1 ¾ cups water
1 tablespoon butter
1 teaspoon red wine vinegar
3 tablespoons spicy brown mustard
1 tablespoon honey
4 frozen skinless, boneless chicken breast halves
Methods :
Step 1
Soak quinoa in a bowl with enough hot water to cover for 5 minutes; drain.
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Step 2
Mix yeast flakes, chives, sea salt, onion powder, dill, and turmeric together in a bowl. Stir drained quinoa, yeast flake mixture, 1 3/4 cup water, butter, and vinegar together in a slow cooker.
Step 3
Place chicken breasts on top of quinoa mixture; season lightly with salt. Combine mustard and honey in a bowl; spoon over chicken breasts.
Step 4
Cook on High for 3 hours.
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