Quinoa and Pepper Pilaf

Directions

Ingredients :

1 tablespoon olive oil

1 shallot

minced

2 cloves garlic

minced

1 medium red bell pepper

diced

1 medium yellow bell pepper

diced

1 cup uncooked quinoa

rinsed

2 cups Swanson® Certified Organic Vegetable Broth or Swanson® Vegetable Broth

2 tablespoons chopped fresh parsley

Methods :

Heat the oil in a 2-quart saucepan over medium-high heat. Add the shallot and garlic and cook for 2 minutes, stirring occasionally. Add the peppers and quinoa and cook for 2 minutes, stirring occasionally.

Stir in the broth and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the quinoa is tender and the liquid is absorbed. Stir in the parsley. Season, if desired.