0 0
Quinoa and Pepper Pilaf

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Quinoa and Pepper Pilaf

Directions

Share

Ingredients :

  • 1 tablespoon olive oil
  • 1 shallot
  • minced
  • 2 cloves garlic
  • minced
  • 1 medium red bell pepper
  • diced
  • 1 medium yellow bell pepper
  • diced
  • 1 cup uncooked quinoa
  • rinsed
  • 2 cups Swanson® Certified Organic Vegetable Broth or Swanson® Vegetable Broth
  • 2 tablespoons chopped fresh parsley
  • Methods :

  • Heat the oil in a 2-quart saucepan over medium-high heat. Add the shallot and garlic and cook for 2 minutes, stirring occasionally. Add the peppers and quinoa and cook for 2 minutes, stirring occasionally.
  • Stir in the broth and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the quinoa is tender and the liquid is absorbed. Stir in the parsley. Season, if desired.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Lamb Kabob Marinade
    next
    Creamy Zucchini and Spinach Rigatoni
    previous
    Lamb Kabob Marinade
    next
    Creamy Zucchini and Spinach Rigatoni

    Add Your Comment