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Quinoa Dog Biscuits

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Quinoa Dog Biscuits

Directions

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Ingredients :

  • 2 eggs
  • 3 tablespoons natural peanut butter
  • 2 tablespoons olive oil
  • 1 tablespoon agave syrup
  • 1 carrot
  • 2 cups cooked quinoa
  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • ¾ cup chicken broth
  • or as needed
  • Methods :

  • Whisk eggs, peanut butter, olive oil, and agave syrup together in a small bowl.
  • Mince carrot using a food processor. Add quinoa, oats, and flour to the food processor and blend; pour in egg mixture while processor is still running. Slowly add just enough chicken broth for dough to form a ball.
  • Wrap moist dough in plastic wrap and refrigerate for 2 hours, to overnight.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Roll dough out and cut into desired shapes. Place on ungreased baking sheets.
  • Bake in the preheated oven until tops begin to brown, about 25 minutes.
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