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Quinoa Dog Biscuits

Directions

Ingredients :

2 eggs

3 tablespoons natural peanut butter

2 tablespoons olive oil

1 tablespoon agave syrup

1 carrot

2 cups cooked quinoa

1 cup rolled oats

1 cup whole wheat flour

¾ cup chicken broth

or as needed

Methods :

Whisk eggs, peanut butter, olive oil, and agave syrup together in a small bowl.

Mince carrot using a food processor. Add quinoa, oats, and flour to the food processor and blend; pour in egg mixture while processor is still running. Slowly add just enough chicken broth for dough to form a ball.

Wrap moist dough in plastic wrap and refrigerate for 2 hours, to overnight.

Preheat the oven to 325 degrees F (165 degrees C).

Roll dough out and cut into desired shapes. Place on ungreased baking sheets.

Bake in the preheated oven until tops begin to brown, about 25 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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