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Quinoa, Grape, and Prune Salad

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Quinoa, Grape, and Prune Salad

Directions

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Ingredients :

  • 2 cups water
  • 1 cup quinoa
  • 1 cup halved red grapes
  • ½ cup Sunsweet® D’Noir™ Prunes
  • chopped
  • ½ cup thinly sliced celery
  • ½ cup sliced green onion
  • ½ cup chopped toasted walnuts
  • ⅓ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon honey
  • ½ teaspoon salt
  • or to taste
  • 1 clove garlic
  • minced
  • Freshly ground black pepper to taste
  • Methods :

  • Rinse quinoa in a fine mesh strainer; drain well. Bring water and quinoa to a boil in a medium saucepan; reduce heat and simmer, covered, for 12 minutes. Let stand for 10 minutes, then fluff with a fork and let cool.
  • Place in a large bowl with remaining salad ingredients. Whisk together all dressing ingredients and pour over salad; toss well to coat. Cover and chill for at least 1 hour.
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