Quinoa Jambalaya

Name: Quinoa Jambalaya
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 tablespoon vegetable oil

or as needed

1 pound kielbasa (Polish) sausage

halved lengthwise and sliced

½ sweet onion (such as Vidalia®)

diced

6 miniature multi-colored sweet peppers

diced

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon cayenne pepper

¼ teaspoon celery salt

1 pinch red pepper flakes

1 cup quinoa

2 cups chicken broth

½ cup marinara sauce

Methods :

Heat oil in a large skillet over medium heat; cook and stir sausage until browned, about 5 minutes. Add onion to sausage; cook and stir until slightly browned, about 5 minutes. Stir sweet pepper, oregano, thyme, cayenne pepper, celery salt, and red pepper flakes into sausage mixture; cook and stir until fragrant, 1 to 2 minutes.

Mix quinoa into sausage mixture; cook and stir until quinoa is slightly toasted, about 1 minute. Pour broth and marinara sauce over quinoa mixture. Cover skillet and simmer until quinoa is tender, about 15 minutes.