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Quinoa Pancakes (Gluten Free)

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Quinoa Pancakes (Gluten Free)

Directions

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Ingredients :

  • 1 ½ cups quinoa flour
  • 1 ½ cups tapioca flour
  • 3 tablespoons ground flax seeds
  • 3 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
  • 1 ½ tablespoons baking powder
  • 1 tablespoon potato flour
  • 1 tablespoon potato starch
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon xanthan gum
  • 1 ½ cups water
  • 1 egg
  • 3 tablespoons grapeseed oil
  • 1 teaspoon grapeseed oil
  • Methods :

  • Combine quinoa flour, tapioca flour, ground flax seeds, baking powder, potato flour, potato starch, salt, baking soda, and xanthan gum in a large bowl.
  • Whisk water and egg together in a separate bowl. Pour over quinoa flour mixture; mix until batter is well blended. Mix in 3 tablespoons oil.
  • Heat 1 teaspoon grapeseed oil in a skillet over medium heat. Drop 1/3 cup batter into the skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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