Quinoa Pancakes Recipe

Directions

Ingredients :

1 ½ cups quinoa flour

1 ½ teaspoons baking powder

½ teaspoon salt

1 ¼ cups flaxseed milk

3 eggs, beaten

2 tablespoons butter, melted

2 tablespoons honey

Methods :

Step 1

Grease a griddle or large skillet and preheat over medium heat.

Step 2

Stir quinoa flour, baking powder, and salt together in a bowl. Stir flaxseed milk, eggs, melted butter, and honey into the flour mixture until you have a thin batter.

Step 3

Pour 1/4 cup batter onto your hot cooking surface per pancake and cook until bubbles form on top, 2 to 3 minutes. Flip the pancake and cook until browned on the bottom, about 2 minutes more.