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Quinoa Pilaf

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Quinoa Pilaf



Ingredients :

  • 1 tablespoon vegetable oil
  • ½ cup chopped onion
  • 2 carrots
  • chopped
  • 1 cup quinoa
  • rinsed
  • 2 cups vegetable broth
  • ¾ cup chopped walnuts
  • ¼ cup chopped fresh parsley
  • Methods :

  • Heat oil in a saucepan over medium-high heat. Cook onion in oil for 5 minutes, or until translucent. Add carrot, and cook 3 minutes more. Stir in quinoa and vegetable broth, and bring to a boil. Reduce to a simmer, cover, and cook 15 to 20 minutes, or until quinoa is tender and fluffy.
  • In a bowl, toss quinoa together with walnuts and parsley. Serve hot or at room temperature.
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