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Quinoa Summer Salad
Directions
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Ingredients :
4 cups water
1 cup white quinoa
1 cup red quinoa
1 ½ large red onions
chopped
1 red bell pepper
chopped
1 yellow bell pepper
chopped
1 teaspoon sea salt
12 grinds black pepper from a grinder
¼ cup olive oil
2 limes
juiced
2 tablespoons chopped fresh cilantro
Methods :
Bring water to a boil in a pot; add white quinoa and red quinoa. Reduce heat, cover, and simmer until water is absorbed, 15 minutes. Set quinoa aside to cool while you complete the remaining steps.
Combine red onions, red bell pepper, yellow bell pepper, sea salt, and black pepper together in a bowl. Stir in white and red quinoa.
Whisk olive oil and lime juice together in a separate bowl; pour over quinoa mixture. Stir to coat. Add cilantro and stir to incorporate. Cover salad and refrigerate for flavors to blend, at least 4 hours.