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Quinoa Tabbouleh

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Quinoa Tabbouleh

Directions

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Ingredients :

  • 2 cups water
  • 1 cup quinoa
  • 1 pinch salt
  • ¼ cup olive oil
  • ½ teaspoon sea salt
  • ¼ cup lemon juice
  • 3 tomatoes
  • diced
  • 1 cucumber
  • diced
  • 2 bunches green onions
  • diced
  • 2 carrots
  • grated
  • 1 cup chopped fresh parsley
  • Methods :

  • In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.
  • Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Stir in cooled quinoa.
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