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Quinoa with Asian Flavors

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Quinoa with Asian Flavors

Directions

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Ingredients :

  • 1 tablespoon extra-virgin olive oil
  • 1 cup quinoa
  • 2 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon minced fresh ginger root
  • 1 clove garlic
  • minced
  • 2 green onions
  • chopped
  • Methods :

  • Heat olive oil in a saucepan over medium heat. Stir in quinoa and allow to toast for 2 to 3 minutes, then add chicken broth, soy sauce, ginger and garlic. Increase heat and bring to a boil. Cover and reduce heat to low. Simmer until all liquid has been absorbed, 25 to 30 minutes. Fluff quinoa with fork and top with green onions before serving.
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