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Quinoa with Kumquats and Leeks

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Quinoa with Kumquats and Leeks

Directions

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Ingredients :

  • 1 tablespoon extra-virgin olive oil
  • 1 leek
  • thinly sliced
  • 3 cloves garlic
  • thinly sliced
  • 8 kumquats
  • thinly sliced
  • salt to taste
  • 1 cup quinoa
  • 2 cups chicken stock
  • Methods :

  • Heat olive oil in a skillet over medium heat; cook and stir leek, garlic, and kumquats until brown, 5 to 10 minutes. Season with salt.
  • Cook and stir quinoa into kumquat mixture until quinoa is toasted, about 1 minute; add chicken stock and bring to a boil. Reduce heat to low, cover, and simmer until quinoa has absorbed the chicken stock, about 20 minutes.
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