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R and R Pudding Recipe

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R and R Pudding Recipe



Ingredients :

  • Step 1

    Place the water into a saucepan, add the rice, and bring to a boil over medium-high heat. Stir once, cover, reduce heat to low; and simmer until all moisture is absorbed and rice is tender, about 20 minutes.

  • Step 2

    Meanwhile, place the rutabaga into a large pot, and fill with enough water to cover. Bring to a boil over medium-high heat, and cook until the rutabaga are tender and can be pierced with a fork, about 10 minutes.

  • Step 3

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

  • Step 4

    Drain the rutabaga, and place into a mixing bowl. Add the milk, butter, sugar, salt, pepper, and ground nutmeg. Beat or mash the rutabaga until smooth. Stir in the cooked rice, and beat in the egg yolks.

  • Step 5

    Beat the egg whites in a separate bowl until stiff peaks form. Fold gently into the rutabaga mixture. Spoon mixture into prepared casserole dish.

  • Step 6

    Bake in preheated oven until top is lightly browned, about 1 hour.

  • Methods :

  • 1 cup water
  • ½ cup long-grain white rice
  • 1 pound rutabaga, peeled and cut into 1 1/2 inch cubes
  • ½ cup milk
  • 1 tablespoon butter
  • ¼ cup white sugar
  • 1 teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 dash ground nutmeg
  • 2 eggs, separated
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