Rabbit Greek Recipe

Directions

Ingredients :

¼ cup olive oil

1 (3 pound) rabbit

cut into pieces

2 bay leaves

1 teaspoon salt

4 whole allspice berries

½ teaspoon oregano

1 lemon

juiced

½ cup white wine

warm water

to cover

Methods :

Heat 1/4 cup olive oil in a large saucepan over medium heat. Fry rabbit pieces in hot oil until evenly browned. Season with bay leaves, salt, allspice berries, oregano, and lemon juice to the saucepan. Pour white wine over the rabbit. Bring the mixture to a simmer; cook 4 to 5 minutes. Add enough water to the saucepan to cover rabbit completely.

Bring the liquid to a simmer; cook until rabbit is cooked through and the water is evaporated, about 40 minutes.