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Ragout de Boulettes (Pork Meatball Stew)

Directions

Ingredients :

¼ cup all-purpose flour

2 pounds ground pork

1 onion

finely chopped

¼ teaspoon ground cloves

¼ teaspoon ground cinnamon

¼ teaspoon ground mustard powder

salt and ground black pepper to taste

¼ cup butter

4 cups boiling water

Methods :

Place flour in a saucepan or small skillet. Heat over medium-high heat, whisking constantly until light brown, 6 to 7 minutes. Remove from heat.

Mix pork, onion, cloves, ground cinnamon, mustard powder, salt, and pepper in a mixing bowl; shape in small meatballs. Sprinkle the meatballs with about half of the toasted flour.

Melt butter in a saucepan; add meatballs and cook until browned. Stir in water; cover and let simmer for 1 hour.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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