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Ragout de Boulettes (Pork Meatball Stew)

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Ragout de Boulettes (Pork Meatball Stew)

Directions

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Ingredients :

  • ¼ cup all-purpose flour
  • 2 pounds ground pork
  • 1 onion
  • finely chopped
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground mustard powder
  • salt and ground black pepper to taste
  • ¼ cup butter
  • 4 cups boiling water
  • Methods :

  • Place flour in a saucepan or small skillet. Heat over medium-high heat, whisking constantly until light brown, 6 to 7 minutes. Remove from heat.
  • Mix pork, onion, cloves, ground cinnamon, mustard powder, salt, and pepper in a mixing bowl; shape in small meatballs. Sprinkle the meatballs with about half of the toasted flour.
  • Melt butter in a saucepan; add meatballs and cook until browned. Stir in water; cover and let simmer for 1 hour.
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