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Raisin Butter Tarts

Directions

14 (4 inch) prepared tart shells

1 egg

1 cup packed brown sugar

3 tablespoons butter

melted

2 tablespoons lemon juice

¼ teaspoon ground nutmeg

1 cup raisins

Preheat oven to 375 degrees F (190 degrees C).

Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.

Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.

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Appetizer & Snack Recipes	Bread Recipes
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