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Raisin Pudding Recipe

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Raisin Pudding Recipe

Directions

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Ingredients :

  • 1 ⅛ cups butter
  • 1 ⅓ cups white sugar
  • 4 eggs
  • 2 ½ teaspoons grated lemon zest
  • 3 ½ cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 ½ cups raisins
  • ½ cup brandy
  • Methods :

  • Step 1

    Soak raisins in brandy for 1/2 hour.

  • Step 2

    Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.

  • Step 3

    Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.

  • Step 4

    Bake for about 50 minutes. Cut into wedges to serve.

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