You need to login or register to bookmark/favorite this content.
Soak raisins in brandy for 1/2 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
Bake for about 50 minutes. Cut into wedges to serve.
Save my name, email, and website in this browser for the next time I comment.
SOOPERCOOKING.COM | ALL RIGHTS RESERVED | © 2021