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Raisin Rats

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Raisin Rats

Directions

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Ingredients :

  • 2 teaspoons ground cinnamon
  • ¼ cup white sugar
  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • ¼ teaspoon ground nutmeg
  • ¾ cup butter or margarine
  • softened
  • 1 egg
  • 1 cup raisins
  • Methods :

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets. In a small shallow dish, stir together the cinnamon and white sugar; set aside.
  • In a medium bowl, stir together the flour, brown sugar and nutmeg. Cut in butter using a pastry blender or your fingers, until the mixture resembles coarse crumbs. Add egg, and mix into a stiff dough. It may take a minute or two for the dough to come together. Mix in raisins. Roll dough into 1 inch balls, and roll the balls in the cinnamon sugar mixture. Place cookies 2 inches apart onto the prepared cookie sheets.
  • Bake for 10 minutes in the preheated oven, or until lightly browned just around the edges. Remove from baking sheets to wire racks to cool.
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