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Ramp Dip
Directions
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Ingredients :
2 (8 ounce) packages Neufchatel cheese
softened
¼ cup mayonnaise
¾ cup minced ramps (wild leeks)
Methods :
Mix Neufchatel cheese and mayonnaise in a bowl; fold minced ramps into the cheese mixture. Cover bowl with plastic wrap and refrigerate at least 6 hours.