Ranch Potatoes

Directions

5 pounds peeled and cubed potatoes

1 (8 ounce) package cream cheese

softened

1 (1 ounce) package ranch dressing mix

4 tablespoons heavy cream (Optional)

1 pinch salt

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.

Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.

Beat with a mixer until smooth. Serve immediately.

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