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Ranch Pretzels and Goldfish Recipe

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Ranch Pretzels and Goldfish Recipe

Directions

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Ingredients :

  • ½ cup butter-flavored popcorn oil (such as Orville Redenbacher ®)
  • 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®)
  • 1 tablespoon dried dill weed
  • ½ teaspoon garlic powder
  • ½ teaspoon lemon pepper
  • ¼ teaspoon cayenne pepper
  • 6 cups mini pretzels
  • 3 (6 ounce) packages bite-size Cheddar cheese fish crackers
  • Methods :

  • Step 1

    Preheat oven to 250 degrees F (120 degrees C).

  • Step 2

    Stir the popcorn oil, ranch dressing mix, dill weed, garlic powder, lemon pepper, and cayenne pepper in a large bowl; add the pretzels and fish crackers and stir to coat evenly. Spread the mixture onto two jelly roll pans.

  • Step 3

    Bake in the preheated oven, stirring once, until lightly toasted, 15 to 20 minutes. Transfer mixture to a flat surface lined with waxed paper to cool.

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