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Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime

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Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime

Directions

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Ingredients :

  • Step 1

    Preheat a grill or pan over medium-high heat.

  • Step 2

    Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper to taste. Place steak on the grill and cook for 4 to 5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.

  • Step 3

    Put the sour cream, avocado, a pinch of seasoning mix, and lime juice into a blender or food processor. Puree until smooth.

  • Step 4

    Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.

  • Methods :

  • 1 ¼ pounds flank steak
  • 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, plus more for seasoning crema
  • Freshly ground black pepper, to taste
  • ½ (8 ounce) container sour cream
  • 1 avocado, pitted and peeled
  • 1 tablespoon lime juice
  • 8 tortillas, warmed
  • 4 small radishes, sliced thinly
  • Lime wedges
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