Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime
Preheat a grill or pan over medium-high heat.
Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper to taste. Place steak on the grill and cook for 4 to 5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.
Put the sour cream, avocado, a pinch of seasoning mix, and lime juice into a blender or food processor. Puree until smooth.
Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.
1 ¼ pounds flank steak
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, plus more for seasoning crema