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Ingredients :
1 tablespoon crushed rosemary
1 teaspoon rubbed sage
½ teaspoon dried oregano
8 skinless, boneless chicken breast halves
¼ cup fat-free chicken broth
1 cup raspberry preserves
½ teaspoon honey mustard
1 teaspoon chopped fresh rosemary leaves
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C).
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Step 2
In a small bowl, stir together crushed rosemary, sage, and oregano.
Step 3
Rub one side of each chicken breast with herb mixture. Place chicken herb-side up in a baking dish, and pour broth over the chicken.
Step 4
Bake in preheated oven for 20 minutes.
Step 5
Place raspberry preserves in a microwave-safe bowl, and heat for 20 to 30 seconds to soften. Stir in honey mustard and rosemary.
Step 6
Spread about 1 tablespoon of preserve mixture over each breast. Bake 10 minutes more.
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