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Raspberry Lemon Cream Cheese Waffles

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Raspberry Lemon Cream Cheese Waffles

Directions

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Ingredients :

  • 1 ½ cups baking mix (such as Bisquick®)
  • ½ cup skim milk
  • 1 egg
  • ¼ cup fresh raspberries
  • 1 tablespoon honey (Optional)
  • 1 tablespoon lemon juice
  • or more to taste
  • 1 tablespoon light cream cheese
  • softened
  • Methods :

  • Preheat a waffle iron according to manufacturer’s instructions.
  • Mix baking mix, skim milk, egg, raspberries, honey, lemon juice, and cream cheese in a bowl to make a slightly thick batter. Let stand for 5 minutes.
  • Spread 1/4 cup batter in the preheated waffle iron. Cook until browned and the iron stops steaming, 3 to 6 minutes. Repeat with remaining batter.
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