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Raspberry Mazurkas

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Raspberry Mazurkas

Directions

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Ingredients :

  • cooking spray
  • 3 cups all-purpose flour
  • 1 ½ cups brown sugar
  • 1 ½ cups quick oats
  • 1 cup flaked coconut
  • ½ cup chopped walnuts
  • 1 ¼ cups butter
  • melted
  • 1 (18 ounce) jar raspberry preserves
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 9×13-inch baking dish with cooking spray.
  • Mix flour, brown sugar, oats, coconut, and walnuts together in a bowl. Pour melted butter over the flour mixture and mix. The mixture should clump together easily when compressed.
  • Press about half the flour mixture into the bottom of the prepared baking dish; top with a layer of raspberry preserves. Finish by topping with the remaining flour mixture, patting lightly to complete the ‘crust.’
  • Bake in preheated oven until browned, 20 to 25 minutes. Cool completely before cutting to serve.
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