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Raspberry Pie II

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Raspberry Pie II

Directions

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Ingredients :

  • 1 recipe pastry for a 9 inch single crust pie
  • 2 ½ cups raspberries
  • ½ cup packed brown sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon butter
  • 1 egg white
  • Methods :

  • Preheat oven to 450 degrees F (230 degrees C).
  • Line a 9 inch pie plate with pastry, and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch; sprinkle mixture over the berries. Dot with butter. Cover with upper crust, and seal the edges.
  • Bake for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C), and continue baking for 30 minutes.
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