0 0
Raspotle Sorbet

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Raspotle Sorbet

Directions

Share

Ingredients :

  • 2 cups water
  • 1 ½ cups white sugar
  • 4 cups frozen red raspberries
  • thawed
  • 2 canned chipotle peppers
  • or to taste
  • excess adobo sauce shaken off
  • 1 pinch salt
  • Methods :

  • Combine water and sugar in a medium saucepan over medium-low heat. Cook until sugar dissolves into a syrup, about 5 minutes.
  • Add raspberries, chipotle peppers, and salt to the syrup. Blend mixture with an immersion blender until smooth.
  • Strain 1/2 of the mixture through a fine-mesh strainer to remove the seeds. Use a spatula to aid in passing the puree through the strainer. Discard seeds and repeat with the remaining mixture. Cover and refrigerate for 2 to 3 hours or overnight.
  • Pour the mixture into the frozen bowl of an ice cream maker and freeze according to manufacturer’s instructions, 15 to 20 minutes. Transfer the sorbet to an airtight container and freeze until firm, 4 hours to overnight. Remove from the freezer about 15 minutes before serving.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Apple Cinnamon Zucchini Muffins
    next
    Tortilla Crisps with Brickle Dip
    Featured Image
    previous
    Apple Cinnamon Zucchini Muffins
    next
    Tortilla Crisps with Brickle Dip

    Add Your Comment