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Ratatouille Grilled Cheese Sandwiches

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Ratatouille Grilled Cheese Sandwiches

Directions

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Ingredients :

  • 8 (1/2 inch thick) slices soft Italian bread
  • ⅓ cup mayonnaise
  • 8 ounces thinly sliced young goat Gouda cheese
  • 1 ⅓ cups Sheet-Pan Ratatouille
  • or other prepared ratatouille
  • Methods :

  • Spread both sides of each bread slice with mayonnaise. Layer 1/2 of the cheese, all of the ratatouille, and remaining cheese on 4 bread slices. Top with remaining bread slices.
  • Heat an extra-large skillet, grill pan, or griddle over medium heat. Cook sandwiches until golden and cheese melts, 2 to 3 minutes per side.
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