Ravioli Soup Recipe

Directions

Ingredients :

2 cups water

1 cube chicken bouillon

1 pound prepared fresh cheese ravioli

⅔ cup baby spinach leaves

2 fresh mushrooms, sliced

¼ cup sliced carrot

½ cup frozen mixed peas and carrots

1 tablespoon olive oil

1 dash soy sauce

salt and black pepper to taste

Methods :

Step 1

In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.