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Raw Carrot Dip

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Raw Carrot Dip



Ingredients :

  • 5 carrots
  • peeled and thinly sliced
  • 2 tablespoons tahini
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon cumin seeds
  • ¼ clove garlic
  • grated
  • or more to taste
  • 2 teaspoons lemon juice
  • or to taste
  • salt and freshly ground black pepper to taste
  • Methods :

  • Place carrots in the bowl of a food processor; pulse until finely chopped. Scrape down the sides of the food processor a couple of times to make sure all of the carrots are finely chopped. Add tahini, olive oil, cumin seeds, garlic, lemon juice, salt, and pepper; process until smooth.
  • Season with more salt, pepper, and lemon juice, if desired.
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