Raw Carrot Dip

Directions

Ingredients :

5 carrots

peeled and thinly sliced

2 tablespoons tahini

2 tablespoons extra virgin olive oil

1 teaspoon cumin seeds

¼ clove garlic

grated

or more to taste

2 teaspoons lemon juice

or to taste

salt and freshly ground black pepper to taste

Methods :

Place carrots in the bowl of a food processor; pulse until finely chopped. Scrape down the sides of the food processor a couple of times to make sure all of the carrots are finely chopped. Add tahini, olive oil, cumin seeds, garlic, lemon juice, salt, and pepper; process until smooth.

Season with more salt, pepper, and lemon juice, if desired.