Raw Kale Salad with Feta, Apples, and Pecans Recipe

Directions

Ingredients :

½ tablespoon olive oil

½ cup pecan halves

1 packet stevia powder

¼ teaspoon chipotle powder

Methods :

Step 1

Heat olive oil in a cast iron skillet over medium-high heat. Add pecans; cook and stir until fragrant, about 5 minutes. Transfer to a small bowl and sprinkle with stevia and chipotle powder; toss until well coated.

Step 2

Place kale in a large bowl. Drizzle with olive oil and sprinkle with salt. Massage until leaves begin to soften, about 2 minutes. Add diced apple and spiced pecans. Fold in feta cheese.