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Raw Kale Salad with Feta, Apples, and Pecans Recipe

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Raw Kale Salad with Feta, Apples, and Pecans Recipe

Directions

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Ingredients :

  • ½ tablespoon olive oil
  • ½ cup pecan halves
  • 1 packet stevia powder
  • ¼ teaspoon chipotle powder
  • Methods :

  • Step 1

    Heat olive oil in a cast iron skillet over medium-high heat. Add pecans; cook and stir until fragrant, about 5 minutes. Transfer to a small bowl and sprinkle with stevia and chipotle powder; toss until well coated.

  • Step 2

    Place kale in a large bowl. Drizzle with olive oil and sprinkle with salt. Massage until leaves begin to soften, about 2 minutes. Add diced apple and spiced pecans. Fold in feta cheese.

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