Raw Vegetable Salad

Directions

Ingredients :

6 slices bacon

3 cups chopped broccoli

3 cups chopped cauliflower

3 cups chopped celery

1 (10 ounce) package frozen green peas

thawed

1 cup sweetened dried cranberries (such as Craisins®)

1 ½ cups mayonnaise

¼ cup Parmesan cheese

¼ cup white sugar

2 tablespoons grated onion

1 tablespoon white wine vinegar

1 teaspoon salt

1 cup Spanish peanuts

Methods :

Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.

Mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.

Whisk mayonnaise, Parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.