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Real Strawberry Frosting

Directions

Ingredients :

1 cup fresh strawberries

1 cup butter

1 cup confectioners’ sugar

sifted

1 teaspoon vanilla extract

2 ½ cups confectioners’ sugar

sifted

divided

Methods :

Place strawberries in a blender; puree until smooth.

Transfer strawberry puree to a saucepan over medium heat; bring to a boil, stirring often, until puree is reduced by at least half, about 20 minutes. Remove from heat and cool completely.

Beat butter with an electric mixer in a bowl until light and fluffy.

Beat 1 cup confectioners’ sugar into butter until just blended.

Beat 2 tablespoons strawberry puree and vanilla extract into butter mixture until just blended.

Repeat with 1 cup confectioners’ sugar, followed by 2 tablespoons strawberry puree two more times.

Beat last 1/2 cup confectioners’ sugar into mixture until just blended.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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