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Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan)

Directions

Ingredients :

1 cup chopped Thai chile peppers

3 shallots

chopped

2 cilantro roots

peeled and chopped

1 head garlic

peeled and chopped

2 ½ ounces fresh Thai basil leaves

chopped

2 stalks lemongrass

sliced

2 tablespoons peeled and chopped galangal

2 tablespoons grated kaffir lime zest

2 tablespoons fermented shrimp paste

2 tablespoons freshly toasted cumin seeds

2 tablespoons peeled and chopped fresh turmeric root

1 tablespoon toasted coriander seeds

1 tablespoon salt

1 tablespoon ground white pepper

Methods :

Combine green chiles, shallots, cilantro roots, garlic, Thai basil, lemongrass, galangal, kaffir lime peel, shrimp paste, cumin seeds, turmeric, coriander seeds, salt, and white pepper in a mortar and pestle; pound into a smooth paste.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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