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Ingredients :
cooking spray
1 lime, juiced
8 tilapia fillets
¼ cup honey-flavored Greek-style yogurt
½ cup finely chopped pecans
½ cup shredded sweetened coconut
Methods :
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly coat the bottom of a 13×9-inch baking dish with cooking spray.
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Step 2
Drizzle lime juice over one side of each tilapia fillet; place the fillets with the juiced-side down into the prepared baking dish. Spread a thin layer of yogurt atop each fillet.
Step 3
Mix pecans and coconut in a bowl. Divide equally between the tilapia fillets and lightly press mixture into the yogurt layer.
Step 4
Bake in preheated oven until fish flakes easily with a fork, about 15 minutes.
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