Red and Yellow Cherry Tomato Salad
6 cups red and yellow cherry tomatoes
salt and ground black pepper to taste
? cup buttermilk
¼ cup sour cream
3 tablespoons chopped fresh basil
2 cloves garlic
Put tomatoes into a large serving bowl; season with salt and pepper and toss.
Beat buttermilk, sour cream, basil, shallot, and garlic together with a whisk in a separate bowl; season with salt and pepper. Drizzle dressing over tomatoes and toss to coat.
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