Red Cabbage and Apple Salad
1 head red cabbage
cut into thin strips
½ cup raisins
3 tablespoons apple cider vinegar
1 ½ tablespoons honey mustard
4 ½ tablespoons extra-virgin olive oil
Toss cabbage, apples, and raisins together in a large mixing bowl.
Whisk vinegar and honey mustard together until smooth; drizzle olive oil into the vinegar mixture while whisking vigorously until all oil is incorporated. Pour dressing over cabbage mixture and toss to coat.
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