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Red Cabbage Salad

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Red Cabbage Salad

Directions

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Ingredients :

  • ½ pound bacon
  • 1 large head red cabbage
  • shredded
  • 1 small head cauliflower
  • chopped
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1 (6 ounce) can French-fried onions
  • ¼ teaspoon ground black pepper
  • Methods :

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
  • Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.
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