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Red Cabbage Slaw with a Twist

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Red Cabbage Slaw with a Twist

Directions

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Ingredients :

  • 3 cups thinly sliced red cabbage
  • ¾ cup diced red bell pepper
  • 2 shallots
  • diced
  • 1 (1 inch) piece fresh ginger
  • peeled and minced
  • 10 leaves fresh basil
  • snipped
  • ¼ cup mayonnaise
  • 1 lemon
  • juiced
  • 2 tablespoons olive oil
  • 1 ½ teaspoons wasabi paste
  • freshly ground multi-colored peppercorns to taste
  • ¼ cup toasted pine nuts
  • 2 tablespoons salted sunflower kernels
  • Methods :

  • Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.
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