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Red Cabbage Slaw with a Twist

Directions

Ingredients :

3 cups thinly sliced red cabbage

¾ cup diced red bell pepper

2 shallots

diced

1 (1 inch) piece fresh ginger

peeled and minced

10 leaves fresh basil

snipped

¼ cup mayonnaise

1 lemon

juiced

2 tablespoons olive oil

1 ½ teaspoons wasabi paste

freshly ground multi-colored peppercorns to taste

¼ cup toasted pine nuts

2 tablespoons salted sunflower kernels

Methods :

Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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