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Red Cabbage Slow Slaw Recipe

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Red Cabbage Slow Slaw Recipe



Ingredients :

  • 1 head red cabbage, cored and sliced as thinly as possible
  • ¾ cup red wine vinegar
  • 5 tablespoons white sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon salt
  • 1 ½ teaspoons onion powder
  • 1 teaspoon seasoned salt (such as LAWRY'S®)
  • ½ teaspoon ground black pepper
  • ½ cup olive oil
  • Methods :

  • Step 1

    Put sliced cabbage into a large sealable plastic bag.

  • Step 2

    Whisk red wine vinegar, sugar, balsamic vinegar, salt, onion powder, seasoned salt, and black pepper together in a bowl; pour into bag with the cabbage. Massage the bag to ensure cabbage is completely coated with liquid. Squeeze as much air from the bag as possible and seal.

  • Step 3

    Marinate cabbage in refrigerator, massaging the bag several times a day, until the cabbage is softened and the marinade is deep purple in color, at least 2 days.

  • Step 4

    Pour olive oil into the bag and mix with the cabbage mixture. Seal bag and refrigerate 1 hour more before serving.

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