Red Cabbage Slow Slaw Recipe

Directions

Ingredients :

1 head red cabbage, cored and sliced as thinly as possible

¾ cup red wine vinegar

5 tablespoons white sugar

2 tablespoons balsamic vinegar

1 tablespoon salt

1 ½ teaspoons onion powder

1 teaspoon seasoned salt (such as LAWRY'S®)

½ teaspoon ground black pepper

½ cup olive oil

Methods :

Step 1

Put sliced cabbage into a large sealable plastic bag.

Step 2

Whisk red wine vinegar, sugar, balsamic vinegar, salt, onion powder, seasoned salt, and black pepper together in a bowl; pour into bag with the cabbage. Massage the bag to ensure cabbage is completely coated with liquid. Squeeze as much air from the bag as possible and seal.

Step 3

Marinate cabbage in refrigerator, massaging the bag several times a day, until the cabbage is softened and the marinade is deep purple in color, at least 2 days.

Step 4

Pour olive oil into the bag and mix with the cabbage mixture. Seal bag and refrigerate 1 hour more before serving.