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Red Cabbage With Apricots And Balsamic Vinegar Recipe

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Red Cabbage With Apricots And Balsamic Vinegar Recipe

Directions

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Ingredients :

  • 6 tablespoons butter
  • 1 red onion, thinly sliced
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • 1 ½ pounds red cabbage, thinly sliced
  • ¾ cup dried apricots, sliced
  • ¼ cup apricot preserves
  • ¼ cup balsamic vinegar
  • salt to taste
  • ground black pepper to taste
  • Methods :

  • Step 1

    Melt butter or margarine in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well coated, about 2 minutes. Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. Store, covered, in the refrigerator if making ahead.

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