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Red Velvet Peppermint Whoopie Pies
Directions
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Ingredients :
1 (15.25 ounce) package red velvet cake mix
½ cup vegetable oil
2 eggs
lightly beaten
2 teaspoons peppermint extract
2 (8 ounce) packages cream cheese
at room temperature
½ cup butter
at room temperature
2 teaspoons vanilla extract
2 cups powdered sugar
Methods :
Preheat the oven to 350 degrees F (175 degrees C).
Mix cake mix, oil, eggs, and peppermint extract together in a bowl.
Roll the dough into walnut-size balls and space about 2 inches apart on a cookie sheet.
Bake in the preheated oven until the tops of the cookies start to crack, about 8 minutes. Take out of the oven and let cool on the pan for about 5 minutes before moving to a cooling rack.
Beat cream cheese, butter, and vanilla extract together in a bowl with an electric mixer. Add powdered sugar a little at a time to reach desired consistency, or to sweeten to your liking.