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Red Velvet Peppermint Whoopie Pies

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Red Velvet Peppermint Whoopie Pies



Ingredients :

  • 1 (15.25 ounce) package red velvet cake mix
  • ½ cup vegetable oil
  • 2 eggs
  • lightly beaten
  • 2 teaspoons peppermint extract
  • 2 (8 ounce) packages cream cheese
  • at room temperature
  • ½ cup butter
  • at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups powdered sugar
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix cake mix, oil, eggs, and peppermint extract together in a bowl.
  • Roll the dough into walnut-size balls and space about 2 inches apart on a cookie sheet.
  • Bake in the preheated oven until the tops of the cookies start to crack, about 8 minutes. Take out of the oven and let cool on the pan for about 5 minutes before moving to a cooling rack.
  • Beat cream cheese, butter, and vanilla extract together in a bowl with an electric mixer. Add powdered sugar a little at a time to reach desired consistency, or to sweeten to your liking.
  • Spread filling between 2 cooled cookies.
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