Red Wine-Braised Pork Chops Recipe

Directions

Ingredients :

1 tablespoon olive oil

2 (1-inch thick) bone-in blade pork chops

1 tablespoon all-purpose flour, or as needed

½ cup chopped onion

3 cloves minced garlic

½ cup red wine

1 (15 ounce) can diced Italian-style tomatoes

½ cup chicken broth

1 tablespoon capers

½ teaspoon Italian seasoning

2 thin slices onion

2 slices Gruyere cheese

2 tablespoons sour cream, or as desired

Methods :

Step 1

Heat oil in a medium-sized skillet over medium-high heat. Dust pork chops with flour and add to the hot skillet. Brown chops on both sides, about 6 minutes total. Transfer to a plate.

Step 2

Reduce heat to medium and add chopped onion to the same skillet. Cook until almost tender, 1 to 3 minutes. Add garlic and cook until fragrant, about 1 minute more. Add wine and bring to a boil; cook until reduced by half, 3 to 5 minutes more. Add tomatoes, chicken broth, and capers.

Step 3

Return chops to the skillet, top with sliced onion, and spoon sauce on top. Reduce heat to low, cover skillet, and simmer until meat is tender when a knife is inserted in the center, 30 to 45 minutes.

Step 4

Serve each chop topped with a slice of Gruyere cheese and a dollop of sour cream, covering the plates until cheese melts.