Reduced Sugar Spiced Apple Butter
4 pounds apples
½ cup brown sugar
¼ cup apple cider vinegar
4 teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker.
Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours.
Puree apple mixture with an immersion blender until smooth.
Cook uncovered until some of the liquid reduces and the color is dark brown, about 1 hour.
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