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Refried Radicchio Verde Recipe

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Refried Radicchio Verde Recipe

Directions

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Ingredients :

  • 1 teaspoon vegetable oil
  • 1 onion, chopped
  • 1 small red bell pepper, chopped
  • 1 (7 ounce) can green salsa (salsa verde)
  • 1 ½ pounds vegetarian beef crumbles
  • 1 cup water
  • 1 (16 ounce) can refried beans
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • 1 head iceberg lettuce, shredded
  • 1 head radicchio, shredded
  • 1 ½ cups hot cooked white rice
  • ¼ cup sour cream, or to taste
  • ¼ cup shredded Monterey Jack cheese, or to taste (Optional)
  • Methods :

  • Step 1

    Heat oil in a large skillet over medium heat. Add onion and red bell pepper; cook and stir until soft, about 5 minutes. Reduce heat; stir in green salsa. Add vegetarian crumbles; cook and stir to break up the crumbles, about 5 minutes. Stir in water and refried beans. Season mixture with cumin, chili powder, and garlic powder. Simmer until flavors combine, about 5 minutes.

  • Step 2

    Divide iceberg and radicchio among serving plates. Top with rice. Scoop hot mixture over rice. Garnish with sour cream and Monterey Jack cheese.

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