0 0
Restaurant Style Egg Custard Pie

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Restaurant Style Egg Custard Pie

Directions

Share

Ingredients :

  • 4 eggs
  • ½ cup white sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 2 cups whole milk
  • 3 tablespoons butter
  • 1 (9 inch) refrigerated pie crust
  • Methods :

  • Preheat oven to 425 degrees F (220 degrees C.)
  • In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil – 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
  • Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Flourless Chocolate Lava Cake
    next
    Folded Pork Cutlets
    previous
    Flourless Chocolate Lava Cake
    next
    Folded Pork Cutlets

    Add Your Comment