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Restaurant-Style House Salad Recipe

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Restaurant-Style House Salad Recipe

Directions

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Ingredients :

  • 1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
  • 1 large head iceberg – rinsed, dried and torn into bite sized pieces
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 1 cup sliced red onion
  • 1 (4 ounce) jar diced pimento peppers, drained
  • ⅔ cup extra virgin olive oil
  • ⅓ cup red wine vinegar
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅔ cup grated Parmesan cheese
  • Methods :

  • Step 1

    In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.

  • Step 2

    Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

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