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Restaurant-Style Zuppa Toscana

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Restaurant-Style Zuppa Toscana

Directions

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Ingredients :

  • 1 (16 ounce) package smoked sausage
  • 2 potatoes
  • cut into 1/4-inch slices
  • ¾ cup chopped onion
  • 6 slices bacon
  • 1 ½ teaspoons minced garlic
  • 2 cups kale – washed
  • dried
  • and shredded
  • 2 tablespoons chicken soup base
  • 1 quart water
  • ⅓ cup heavy whipping cream
  • Methods :

  • Preheat oven to 300 degrees F (150 degrees C).
  • Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
  • Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
  • Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.
  • Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
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